Modern Indian flavors
Experience our seasonal menu, blending ancient spice traditions with contemporary culinary techniques.
Spiced Beetroot Carpaccio
SignatureChukandar ka Carpaccio
Thinly sliced roasted beets, toasted pine nuts, goat cheese mousse, and a tangy tamarind-honey glaze.
Crispy Lotus Stem
Kamal Kakdi Chat
Flash-fried lotus stem tossed in a zesty spice blend, pomegranate seeds, and fresh mint chutney.
Tandoori Scallops
Tandoori Scallops
Pan-seared jumbo scallops marinated in Kashmiri chili and yogurt, served with a light coconut foam.
Spiced Potato Tikki
Aloo Tikki Chaat
Crispy potato patties topped with spiced chickpeas, yogurt, tamarind, and fresh coriander.
Botanical Spirits & Curated Pairings
Explore our collection of spiced cocktails and regional wines, crafted to elevate the authentic flavors of our seasonal Indian dishes.
Himalayan Foothills • 2022
Valley Reserve • 2021
Konkan Estate • 2023
Need a Sommelier Consultation?
Our team is available to guide your wine selections and create bespoke pairings for your private dining experience.